Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

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Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

BACKGROUND Our previous comparative genomic analysis of Staphylococcus equorum KS1039 with five S. equorum strains illuminated the genomic basis of its safety and salt tolerance. However, a comprehensive picture of the cellular components and metabolic pathways involved in the degradation of macromolecules and development of sensory properties has not been obtained for S. equorum. Therefore, in...

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ژورنال

عنوان ژورنال: BMC Genomics

سال: 2018

ISSN: 1471-2164

DOI: 10.1186/s12864-018-4532-1